エコペイズ登録方法

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Outline Mission Message History Partnership Staff Student The calendar for the academic year 2020 Community Engagement Social Contribution Graduate Graduate School of Agriculture Graduate School of Applied Bioscience Graduate School of Bioindustry Graduate School of Life Sciences Graduate School of Agro-Environmental Science Graduate School of International Food and Agricultural Studies Undergraduate Faculty of Agriculture Faculty of Applied Biosciences Faculty of Life Sciences Faculty of Regional Environment Science Faculty of International Agriculture and Food Studies Faculty of Bioindustry Teacher-training Course Scientific Information Course Facilities University Library Recycle Research Center Academic Frontier Research Center Biomass Energy Center Genome Research Center Rural Districts Support Center (RSC) Extension Center Center for Information Technology and Education THE INTERNATIONAL SOCIETY FOR SOUTHEAST ASIAN AGRICULTURAL SCIENCES(ISSAAS) Center for Global Initiatives Voices from International Students Student Life in Tokyo NODAI Opportunities to Study at Tokyo NODAI International Students Summit Our global partners Re-Inventing Japan Project Research Activity Research Institute Faculty Staff Search Keyword Admissions Search Japanese Access Sitemap Inquiry Menu homeCenter for Global InitiativesEastern Hokkaido Identifying Opportunities in a Region of Declining Population Eastern Hokkaido Identifying Opportunities in a Region of Declining Population This course presents relatively familiar, intellectually stimulating content in English, and provides opportunities for students to exercise their English listening and self-expression skills through lectures, Q&A/discussion sessions, and preparation of a poster presentation for the end of the course. This course is given in English. A working knowledge of English at the intermediate level or higher is required. theme contents etc. 1 Introduction & Level Test (D. Braat) Information about the course, brief description of poster components, and Level Test For students to start thinking about course content 2 Lecture 1 (D. Braat) Portrait of Eastern Hokkaido 3 Lecture 2 (D. Braat) The Natural Step and portraits of ecomunicipalities in Sweden, etc. 4 Lecture 3 (J. Nakagawa) Bacterial remediation (Biomass utilization) in the cold land 5 Lecture 4 (D. Braat) Nature conservation organizations, national trusts and related activities in Holland, UK, and US 6 Lecture 5 (H. Nomura) Revitalizing the Abashiri region through tourism 7 Lecture 6 (S. Chiba) Sustainability of fisheries in the Sea of Okhotsk 8 Lecture 7 (S. Shiraki) Research on birds in Hokkaido and far eastern Russia 9 Lecture 8 (D. Braat) Growth of microbreweries in the US 10 Lecture 9 (J. Nakagawa) Bacterial utilization in characteristic vintage wine production in terms of flavor generation 11 Lacture 10 (D. Braat) Small-town industrial parks and their contribution to local economic and cultural activity, case of Byron Bay, Australia 12 Poster Prep 1 (D. Braat) Review of poster components and finalizing topics 13 Poster Prep 2 (D. Braat) Checking poster production progress 14 Poster Prep 3 (D. Braat) Making final revisions 15 Poster Presentations (D. Braat) Poster presentations by students for final evaluation Special Programs Outline Mission Message History Partnership Staff Student Calendar Community Engagement Social Contribution Graduate Department of Agricultural Science Department of Animal Science Department of Human and Animal-Plant Relationships Department of Bioscience Department of Agricultural Chemistry Department of Fermentation Science and Technology Department of Food and Nutritional Science Department of Nutritional Science and Food Safety Department of Forest Science Department of Agricultural Engineering Department of Landscape Architecture Department of International Agricultural Development Department of Agricultural Economics Department of Agribusiness Management Department of Ecological Symbiotic Science Department of Bioproduction Department of Aquatic Bioscience Department of Food and Cosmetic Science Department of Business Science Department of Bioindustry Undergraduate Faculty of Agriculture Faculty of Applied Biosciences Faculty of Life Sciences Faculty of Regional Environment Science Faculty of International Agriculture and Food Studies Faculty of Bioindustry Teacher-training Course Scientific Information Course Facilities University Library Recycle Research Center Academic Frontier Research Center Biomass Energy Center Genome Research Center Rural districts Support Centre (RSC) Extension Center Computer Center THE INTERNATIONAL SOCIETY FOR SOUTHEAST ASIAN AGRICULTURAL SCIENCES(ISSAAS) Center for Global Initiatives Research Activity Research Institute Faculty Staff Search Keyword Admissions Graduate Undergraduate Access Setagaya Campus Atsugi Campus Hokkaido-Okhotsk Campus Sitemap Inquiry Copyright © Tokyo University Of Agriculture. All Rights Reserved. Page top

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